Easy Cheesy Crackers
Ingredients- 1 cup whole-wheat flour
- 5 tablespoons cold butter, cut into tablespoon size chunks
- 4 oz. or 1 ½ cups grated cheddar cheese…the sharper the cheese the cheesier the crackers
Directions
- Preheat oven to 350 degrees F.
- Combine all three ingredients in a food processor and blend. The mixture will eventually turn into one big ball chasing itself around the bowl. Be patient because it can take a few minutes.
- Roll the ball into a log about 1 ½” in diameter. At this point you could refrigerate the dough until later.
- With a sharp knife slice ¼” thick pieces off the log (pictured) and place each one flat on an ungreased baking sheet. Try to rotate which side you are cutting down on because the top of the log does start to flatten a little. It is like your very own homemade slice and bake!
- If you want your crackers to look a little fancy (as pictured above) take a fork and gently mash down the top of each one before baking.
- Bake for 12 – 14 minutes or until golden brown.
Yield: Two dozen
on 
and 
. It got me to thinking that some of my many migraines lately might be due to all of this baking. White flour and sugar ...apparently not the best for you. I often use whole wheat flour and raw sugar but rarely do I exclusively use these alone. I read something about 60 percent of our diets should be raw whole foods. Totally makes sense but it's actually not easy to do in America.
to add in the nutrients of live whole raw foods. It came last Wednesday and I have to say I'm impressed. Within minutes I was drinking 6 carrots and an apple. My skin feels tingly and I actually don't think I needed blush (after two days) for the first time in my life. 
is $50 cheaper but it was white and some people said that the carrots can stain it. I rarely get juice on that part of the machine so I wouldn't worry about that, now that I have one.
