A busy day today.  Yesterday, Sean and I visited Sur La Table.  We...well, more like I have become obsessed with a couple of 
espresso machines
.  One that has 
pods
 and one that is 
fully automatic
 and is outa-this-world expensive.  The 
pod one wasn't too crazy on price but still more than I want to pay.  Anyway, I have got to start saving.  One way to do that is to make my own at home with my 
french press
 and manual 
froth-er
.  Surprisingly, my homemade eggnog latte turned out great.  
  | 
| Vegetarian Shepherds Pie | 
Tonight I made a vegetarian version of a shepherds 
pie
.
The Kids of course  hated it because it was full of "cooked vegetables" but it's one of  Sean's favorite meals.  So to make up for it I made 
banana bread
.
It wasn't my best batch...I forgot to put in the 
secret ingredients
, so it  turned out normal rather than fantabulous.
 
I love this page. There is something really cool about the way you're doing it and I love seeing what you're making for dinner etc.
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