UPDATE: Cake smells delicious but I tried to flip it too soon and so it's not photo worthy. I will make another cake for the party and drizzle chocolate ganache with fondant decor. I'll take a pic of that one so stay tuned on Friday.
Tonight we had salmon marinated in balsamic dressing. Recipe called for Italian but I didn't have any...well it didn't taste that great. Definitely edible but I'd avoid doing that again. I made the Steakhouse bread again in the bread maker and again it was delicious. It's a small loaf so perfect for 4 people.
This Calla Lilly has lasted for about a month now. I bought three plants and as the flowers begin to wilt I put them in vases. I've not had to throw out any yet. They are amazing. Quite a value |
Will you post the recipe for this cake? Sounds delish! - Julia
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