Ingredients:
3 cups all-purpose flour
6 teaspoons baking powder
1 teaspoon salt
4 tablespoons sugar
3 teaspoons unsweetened cocoa
powder
1 1/2 teaspoons ground ginger
3/4 teaspoon ground cinnamon
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1 teaspoon ground cloves
6 tablespoons ground hazelnuts
3 cups milk
6 egg whites
6 tablespoons dark molasses
6 tablespoons vegetable oil
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Directions:
| 1. | In a large bowl sift together the flour, baking powder, salt, sugar, cocoa, ginger, cinnamon and cloves; stir in hazelnuts. Set aside. | ||
| 2. | In a medium bowl whisk together milk, egg whites and molasses. | ||
| 3. | Make a well in the dry ingredients and pour wet ingredients into it. Stir just enough to mix. | ||
| 4. | Heat griddle to 375 or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot. |
