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Saturday, October 12, 2013

Fall is in the air, time for a favorite -only this time gluten free

I am remaking this recipe
Pumpkin Muffin Cookies

I will be subbing out regular flour for Pamela's Bread Mix & Flour Blend.  With out the yeast it's basically a regular flour substitute.  I'm using organic butter and organic dried cane juice instead of shortening and flour.

These cookies don't last 24 hours in our house so we'll see how they are when subbing our those key items.