I will post a picture later but this recipe is wonderful. I double it for a large pan of cornbread (9x13) otherwise use an 8x8
GLUTEN FREE CORNBREAD
Ingredients:
1/4 cup softened butter
3 Tablespoons sugar
1/2 cup sour cream
1/2 cup milk
1 cup gluten free flour (I use namaste from costco)
2/3 cup cornmeal
2 teaspoons gluten free baking powder
1/2 teaspoon salt
Heat oven to 425*
Combine butter and sugar in large bowl, beat a medium speed until creamy. Add eggs, mix well. Stir in sour cream and milk. Reduce speed to low and add remaining ingredients and beat until just mixed.
Pour batter into baking pan (8 inch) and bake for 18-22 minutes until toothpick comes out clean.
Serve warm.
