Chilly Day Chili

Chili 

Ingredients

• 1 pounds ground beef
• 2 onions, chopped
• 2 cloves garlic, minced
• 2 tablespoons chili powder

1 teaspoon cayenne pepper
1 tablespoon cumin

• 1 teaspoon dried oregano
• 2 (14.5 ounce) cans stewed tomatoes
• 1 can rotel
• 1 small can tomato paste
• 1 (15 ounce) can tomato sauce
• 3 (15 ounce) can chili beans with liquid
• 2 cups bone broth
• salt to taste (usually about 1 teaspoon)

Directions

1. Combine ground beef, onion, and garlic in large stockpot. Cook and stir over medium heat until beef is brown. Drain.
2. Stir in chili powder, salt, oregano, tomatoes, and tomato sauce; break up tomatoes while stirring. Heat to boiling, reduce heat to simmer, and cover. Cook, stirring occasionally, for 1 hour.

I've made chili twice this season so far.  It's great to eat all week and take some to freeze for later.  It's also good with pasta noodles for Cincinnati chili.