Fudgey Friday!

Spent all day packing for Seattle but was able to throw together some peppermint pistachio fudge.  It's so good...now if only I had room to pack it.  Not sure the fudge will make the trip.  It will be fine in the fridge until we get home...but I must find a way.

Fudge

Ingredients

• 3 cups of chocolate chips
• 2 cups of small marshmellows
• 1 can of sweetened condensed milk
• 1 teaspoon vanilla
• 1 cup pistachios
• 3 candy canes crushed

Line an 8x8 square pan with foil and smear with butter.  Add together the chocolate chips, marshmellows and sweetened condensed milk in a large microwave safe bowl.  Microwave 2-3 minutes stiring every minute until melted together.  Stir in vanilla until smooth.  Mix in pistachios.  Pour mixture into lined pan and cool.  Once cooled, pull fudge out of pan, sprinkle with crushed candy cane and cut into small squares.