Mexican Pizza

I made this recipe today but I was out of tomatoes and gound "beef" 

It was really good and everyone wanted more

http://www.hungry-girl.com/chew/show/2239

HG's Por Qué No? Mexi Pizza Let's Talk About Mex', Baby! When it comes to super-caloric fast-food items, we're often left asking, POR QUÉ? (That's Spanish for "WHY?") But one bite of our new guilt-free swap, and "Why not?" becomes the more appropriate question -- hence the name of our recipe. Just chew it! Ingredients: Two 6-inch corn tortillas 1/3 cup frozen ground-beef-style soy crumbles (like the kinds by Boca and Morningstar Farms) 1/2 tsp. taco seasoning mix 2 tbsp. fat-free refried beans 2 tbsp. taco sauce 3 tbsp. shredded reduced-fat Mexican-blend cheese 1/4 cup chopped tomato Directions: Preheat oven to 350 degrees. Spray a baking sheet with nonstick spray. Lay tortillas on the baking sheet, side by side, and bake for 6 minutes. Flip tortillas. Bake until crispy, about 6 more minutes. Leave oven on. Meanwhile, bring a skillet sprayed with nonstick spray to medium heat. Add soy crumbles and sprinkle with 1/4 tsp. taco seasoning. Cook and stir until hot and well mixed, about 2 minutes. Spread 1 tortilla with refried beans. Top with seasoned soy crumbles, followed by the other tortilla.