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Tuesday, October 25, 2016

gluten free cooking

One of the reasons I quit blogging is that I found I have a gluten sensitivity that causes some pretty severe inflammation.  It's not always a great experience to cook gluten free.  Lately more flour substitutes and recipes have inspired me to begin up again.

On another note, my mother was diagnosed with Alzheimer's disease.  She has gone down hill fast and it's terrifying to watch...especially knowing there is a decent chance that I may end up with the same fate.   Every day that I have a brain fart freaks me out...

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