Too much Turkey!!! The perfect solution

EASY Turkey Corn Chili

Cube up the left over turkey  1-2 pounds
3 can's of great northern beans
1 can rotel tomatoes
14-20 oz veg stock (can use chicken)
1 T oil (olive is what I used but any veg oil works)
1 onion
3 cloves garlic
optional chopped up jalapeno peppers (up to  4 oz but depends on if you want it spicy)
2 t cumin
1t oregano
1/2 t cayanne pepper (can leave it out if you don't want spicy)
1/2 t salt
1-2 cups of corn (i use frozen but thrown in whatever)
about a cup of sour cream
about 2-3 cups of shredded cheese (cheddar or montery jack will work)

Place oil in skillet and cook up the onions and garlic over med  high heat.  Once somewhat translucent throw in the spices, and the rotel...heat up corn (can be thrown in or in a separate pot). Cut up your turkey and throw that into the skillet as well with the broth.  transfer to crock pot or (can start out with a larger pot type dutch oven if you don't have a crock pot)  Add all remaining ingredients EXCEPT the sour cream and cheese.

cook for an hour...add cheese and sour cream and once melted and heated through...serve