Gluten Free Cornbread

I usually double this recipe so we will have leftovers.

Ingredients

1/4 cup softened butter
3 tablespoons sugar
2 eggs
1/2 cup sour cream
1/2 cup milk
1 cup gluten free flour
2/3 cup yellow cornmeal
2 teaspoons gluten free baking powder
1/2 teaspoon salt

Preheat oven to 425*

Combine soften butter and sugar.  Beat in the eggs.  Add the sour cream and milk until smooth. 

In separate dish combine the dry ingredients.  Add to wet mixture until blended ...do not over blend. 

Pour into GREASED 4x4 square or 9 inch round pan.  Bake for 20-25 minutes until toothpick comes out clean and the edges are browned.