Best Pizza so far

I think I'm becoming a sourdough starter fanatic.  Yes a FAN of using starter.  I just made the best tasting pizza crust so far.  Up until now it's been good but this was better and it only took a half hour to rest rather than 3 hours of rising end resting.



Ingredients:
1 1/2 c mature Sourdough starter
1 T olive oil
1 t Salt
1/4 t Sugar
1 1/2 c Flour

Stir together, knead a bit and set it aside for a half hour ...makes a great tasting crispy thin crust... I used this recipe for two pizzas but if you want a thicker crust then use it for one and let it rise for a bit after it's been shaped.