Christmas Cookies with the kids

Finished decorating  about half the cookie.  This was the first year that the kids were really interested for more than a couple of cookies.  Anne came up with some incredible designs.  I think we may do this more often now that they finally enjoy this.

Royal Icing, using plastic bottles

1 bag confectioners' sugar
4 T. meringue powder (actually, I just dump some in but that sounds about right)
2 t. flavoring (usually almond)
warm water

Put confectioners' sugar and meringue powder in mixing bowl.  Start beater and mix slowly
for a few seconds.  With mixer running, add 3 to 4 T warm water.  Add flavoring.  Continue
mixing and adding water a little at a time until you get the consistency you want.  Divide and color!

NOTE:
Remember that royal icing only takes a long time to dry after you put it on a cookie.
Until then, it turns to concrete in seconds.  Keep your containers covered until you are
ready to use it.