A busy day today. Yesterday, Sean and I visited Sur La Table. We...well, more like I have become obsessed with a couple of
espresso machines. One that has
pods and one that is
fully automatic and is outa-this-world expensive. The
pod one wasn't too crazy on price but still more than I want to pay. Anyway, I have got to start saving. One way to do that is to make my own at home with my
french press and manual
froth-er. Surprisingly, my homemade eggnog latte turned out great.
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Vegetarian Shepherds Pie |
Tonight I made a vegetarian version of a shepherds
pie.
The Kids of course hated it because it was full of "cooked vegetables" but it's one of Sean's favorite meals. So to make up for it I made
banana bread.
It wasn't my best batch...I forgot to put in the
secret ingredients, so it turned out normal rather than fantabulous.
I love this page. There is something really cool about the way you're doing it and I love seeing what you're making for dinner etc.
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