and half whole wheat flour
. It gives it a nice texture and adds some fiber. I also could not find my pastry blender so I used a whisk
to cut in the butter
.
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and half whole wheat flour. It gives it a nice texture and adds some fiber. I also could not find my pastry blender so I used a whisk to cut in the butter.
They look wonderful!
ReplyDeleteI've found I like to use buttermilk when I have it. Here is the basic recipe I use, but I believe modifications should be encouraged.
ReplyDeletehttp://mrmonkeymind.blogspot.com/2008/05/buttermilk-scones.html
Yum, thanks for the buttermilk recipe. I am always looking for something to use up the rest of my buttermilk when I buy it for something specific.
ReplyDelete